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–+ servings

Raspberry Cheesecake

A delicious and creamy raspberry cheesecake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 24 oz Cream cheese, softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 4 Eggs

Topping

  • 1 cup Raspberry preserves
  • 1 cup Fresh raspberries

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time, beating well after each addition. Pour over crust.
  4. Bake for 60 minutes or until the center is set. Cool to room temperature, then refrigerate for at least 4 hours.
  5. Spread raspberry preserves over the top of the cheesecake and garnish with fresh raspberries before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 900IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Cheesecake, Raspberry
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