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–+ servings

Raspberry Almond Tart

This Raspberry Almond Tart is a delightful dessert with a buttery crust, sweet almond filling, and fresh raspberries on top.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ¼ cups all-purpose flour
  • ½ cup unsalted butter cold and cubed
  • 2 tablespoons sugar
  • 1 pinch salt
  • 3 tablespoons ice water

Filling

  • 1 cup almond flour
  • ½ cup sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water and mix until the dough comes together.
  3. Press the dough into a tart pan. Bake for 15 minutes, then let it cool.
  4. For the filling, cream together butter and sugar. Add eggs one at a time, then mix in almond flour and vanilla extract.
  5. Pour the filling into the cooled crust. Arrange raspberries on top.
  6. Bake for 25 minutes or until the filling is set and golden. Let it cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Raspberry, Tart
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