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Raspberry Almond Shortbread Cookies

Delicious raspberry almond shortbread cookies perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • ⅔ cup Sugar
  • ½ teaspoon Almond Extract
  • 2 cups All-purpose Flour
  • ½ cup Raspberry Jam
  • ½ cup Sliced Almonds toasted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Mix in the almond extract.
  4. Gradually add the flour, mixing until just combined.
  5. Roll dough into 1-inch balls and place on a baking sheet.
  6. Make an indentation in the center of each ball and fill with raspberry jam.
  7. Bake for 12-15 minutes, or until edges are lightly golden.
  8. Remove from oven and sprinkle with toasted almonds. Let cool on a wire rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Almond, Cookies, Raspberry
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