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Ranger Cookies Recipe

Crunchy, chewy cookies with oats, coconut, and chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar packed
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Baking Powder
  • ½ teaspoon Salt
  • 2 cups Old-Fashioned Oats
  • 1 cup Shredded Coconut
  • 1 cup Chocolate Chips

Instructions 

  1. Preheat oven to 350°F (175°C). Grease baking sheets or line with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
  3. Combine the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Mix in the oats, coconut, and chocolate chips.
  4. Drop by rounded spoonfuls onto the prepared baking sheets.
  5. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

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