Go Back
–+ servings

Ranch Chicken Casserole with Bacon Recipe

A comforting casserole with ranch-seasoned chicken, crispy bacon, and a creamy sauce.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 cups cooked chicken, shredded
  • 8 slices bacon, cooked and crumbled
  • 1 packet ranch seasoning mix
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup milk

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch seasoning mix, sour cream, shredded cheddar cheese, and milk. Mix well.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
  5. Let the casserole cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Bacon, Casserole, Chicken
Tried this recipe?Let us know how it was!