Rajma Kidney Bean Curry Recipe
A hearty and flavorful kidney bean curry, perfect for a comforting meal.
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Main Ingredients
- 1 cup Kidney beans soaked overnight
- 2 tablespoon Oil
- 1 cup Onion finely chopped
- 1 cup Tomato puree
- 1 teaspoon Ginger-garlic paste
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Garam masala
- 1 teaspoon Red chili powder
- to taste Salt
- 2 cups Water
- 2 tablespoon Cilantro chopped, for garnish
1. Rinse and soak the kidney beans overnight.
2. Pressure cook the beans with 2 cups of water until soft.
3. Heat oil in a large pot. Add cumin seeds and let them splutter.
4. Add chopped onions and sauté until golden brown.
5. Add ginger-garlic paste and cook for a minute.
6. Add tomato puree and cook until oil separates.
7. Add all the spices and cook for another minute.
8. Add the cooked beans along with the water. Simmer for 15-20 minutes.
9. Garnish with chopped cilantro and serve hot.
Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 700mg | Fiber: 12g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 4mg