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–+ servings

Raisin Bread Recipe

This is a simple and delicious raisin bread recipe that you can easily make at home.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Raisins
  • 1 cup Milk
  • ¼ cup Sugar
  • 1 tablespoon Butter melted
  • 1 teaspoon Salt
  • 1 packet Active dry yeast

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. 2. Add milk and melted butter to the dry ingredients. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Fold in the raisins evenly throughout the dough.
  5. 5. Place the dough in a greased loaf pan. Cover and let rise for about 30 minutes.
  6. 6. Preheat the oven to 350°F (175°C).
  7. 7. Bake for 35 minutes or until the bread is golden brown and sounds hollow when tapped.
  8. 8. Let the bread cool before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Homemade Bread, Raisin Bread
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