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–+ servings

Quinoa Pudding Recipe

A creamy and delicious quinoa pudding that's perfect for dessert or breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup quinoa rinsed
  • 2 cups milk any type
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions 

  1. 1. Rinse the quinoa under cold water.
  2. 2. In a saucepan, combine the quinoa, milk, and salt. Bring to a boil.
  3. 3. Reduce heat to low and simmer for 25-30 minutes, stirring occasionally, until the quinoa is tender and the mixture has thickened.
  4. 4. Stir in the sugar, vanilla extract, and ground cinnamon. Cook for another 5 minutes.
  5. 5. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 12g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Pudding, Quinoa
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