Quiche Recipe
A simple and delicious quiche recipe perfect for any meal.
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Main Ingredients
- 1 unit Pie Crust pre-made or homemade
- 4 large Eggs
- 1 cup Milk
- 1 cup Cheese shredded
- 1 cup Vegetables chopped (e.g., spinach, mushrooms, bell peppers)
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish.
3. In a mixing bowl, whisk together the eggs and milk.
4. Stir in the cheese, vegetables, salt, and black pepper.
5. Pour the mixture into the pie crust.
6. Bake for 45 minutes, or until the quiche is set and golden brown.
7. Let it cool for a few minutes before slicing and serving.
Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg
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