Go Back
–+ servings

Quiche Lorraine Recipe

A classic French dish, Quiche Lorraine is a savory pie filled with a rich custard, bacon, and cheese.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 sheet Pie crust store-bought or homemade
  • 6 slices Bacon cooked and crumbled
  • 1 cup Gruyère cheese shredded
  • 1 cup Heavy cream
  • 1 cup Milk
  • 4 Eggs large
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground
  • ¼ teaspoon Nutmeg ground

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg.
  4. Spread the cooked bacon and shredded Gruyère cheese evenly over the pie crust.
  5. Pour the egg mixture over the bacon and cheese.
  6. Bake in the preheated oven for 40-45 minutes, or until the quiche is set and golden brown on top.
  7. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 15g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Bacon, Cheese, Quiche
Tried this recipe?Let us know how it was!