Quiche Florentine
A classic French quiche with spinach and cheese.
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Main Ingredients
- 1 unit Pie Crust pre-made or homemade
- 1 cup Spinach fresh or frozen, chopped
- 1 cup Cheese grated, Gruyere or Swiss
- 3 unit Eggs
- 1 cup Milk or cream
- ¼ teaspoon Nutmeg ground
- to taste Salt
- to taste Pepper
Preheat oven to 375°F (190°C).
Place pie crust in a pie dish.
In a mixing bowl, whisk together eggs, milk, salt, pepper, and nutmeg.
Spread spinach and cheese evenly in the pie crust.
Pour egg mixture over spinach and cheese.
Bake for 45 minutes, or until the quiche is set and golden brown.
Let cool for a few minutes before serving.
Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg
Florentine, Quiche, Spinach