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–+ servings

Queso Dip Recipe

A creamy, cheesy dip perfect for parties or a snack.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cheddar Cheese
  • 1 cup Milk
  • 2 tablespoons Butter
  • 2 tablespoons All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Chili Powder

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes.
  3. Gradually whisk in the milk and cook until thickened.
  4. Stir in the cheese until melted and smooth.
  5. Add salt and chili powder, and mix well.
  6. Serve warm with tortilla chips.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 15g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 400mg | Iron: 1mg

Keywords

Cheese, Dip
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