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–+ servings

Puto Seco Recipe

Delicious Filipino shortbread cookies that melt in your mouth.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Filipino
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup cornstarch
  • 1 cup powdered sugar
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, cornstarch, powdered sugar, and salt.
  3. Add softened butter and vanilla extract. Mix until it forms a dough.
  4. Roll the dough into small balls and place them on a baking sheet.
  5. Flatten each ball slightly with a fork.
  6. Bake for 15-20 minutes or until the edges are lightly golden.
  7. Let them cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 20mg | Iron: 0.5mg

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