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–+ servings

Purple Yam Jam Recipe

A delicious and vibrant purple yam jam, perfect for spreading on toast or adding to desserts.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert, Spread
Cuisine: Filipino
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups grated purple yam
  • 1 cup coconut milk
  • 1 cup condensed milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. In a pot, combine grated purple yam, coconut milk, condensed milk, and sugar.
  2. 2. Cook over medium heat, stirring constantly to prevent burning.
  3. 3. Once the mixture thickens, add vanilla extract and continue to cook until you reach a jam-like consistency.
  4. 4. Remove from heat and let it cool. Blend the mixture if you prefer a smoother texture.
  5. 5. Transfer to sterilized jars and store in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Jam, Purple Yam, Ube
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