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Pure Maple Candy Recipe

Simple and sweet maple candy made with pure maple syrup.
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Preparation Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 10 pieces
Calories: 110 kcal

Ingredients 

Main Ingredients

  • 2 cups Pure maple syrup

Instructions 

  1. 1. Pour the maple syrup into a saucepan and attach a candy thermometer.
  2. 2. Heat the syrup over medium heat until it reaches 235°F (113°C).
  3. 3. Remove from heat and let it cool to 175°F (79°C).
  4. 4. Stir the syrup rapidly until it becomes thick and creamy.
  5. 5. Pour the mixture into molds and let it cool completely.

Nutritional Value

Calories: 110kcal | Carbohydrates: 27g | Sodium: 2mg | Potassium: 42mg | Sugar: 24g | Calcium: 20mg

Keywords

Candy, Maple
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