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–+ servings

Punch Bowl Cake

A delightful and easy-to-make dessert that's perfect for gatherings.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 box Yellow cake mix prepared according to package instructions
  • 2 packages Instant vanilla pudding mix prepared according to package instructions
  • 1 can Crushed pineapple drained
  • 1 can Cherry pie filling
  • 1 container Whipped topping
  • 1 cup Chopped nuts optional

Instructions 

  1. 1. Prepare the yellow cake mix according to package instructions and let it cool.
  2. 2. Prepare the instant vanilla pudding mix according to package instructions.
  3. 3. In a punch bowl, layer half of the cake pieces, pudding, pineapple, cherry pie filling, and whipped topping.
  4. 4. Repeat the layers with the remaining ingredients.
  5. 5. Top with chopped nuts if desired.
  6. 6. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Cake, Punch Bowl
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