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Pumpkin Whoopie Pies Recipe

Delicious pumpkin whoopie pies with a creamy filling.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 pies
Calories: 300 kcal

Ingredients 

Whoopie Pies

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup canned pumpkin
  • ½ cup vegetable oil
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Cream Filling

  • ½ cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup marshmallow creme

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
  3. In another bowl, mix pumpkin, oil, brown sugar, egg, and vanilla until smooth.
  4. Gradually add dry ingredients to wet ingredients, mixing until combined.
  5. Drop spoonfuls of batter onto prepared baking sheet. Bake for 12-15 minutes, until edges are set. Cool completely.
  6. For the filling, beat butter until creamy. Add powdered sugar and vanilla, beating until smooth. Fold in marshmallow creme.
  7. Spread filling on flat side of one cookie, then top with another cookie. Repeat with remaining cookies.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Pumpkin, Whoopie Pies
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