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–+ servings

Pumpkin Tiramisu

A delightful twist on the classic tiramisu with a pumpkin flavor.
Print Recipe
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup pumpkin puree
  • 1 cup mascarpone cheese
  • ½ cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1 cup heavy cream whipped
  • 1 package ladyfingers
  • 1 cup coffee cooled
  • 2 tablespoon cocoa powder for dusting

Instructions 

  1. In a mixing bowl, combine pumpkin puree, mascarpone cheese, sugar, and pumpkin pie spice. Mix until smooth.
  2. In another bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the pumpkin mixture.
  3. Dip ladyfingers into the cooled coffee and arrange them in a single layer in a baking dish.
  4. Spread half of the pumpkin mixture over the ladyfingers. Repeat with another layer of coffee-dipped ladyfingers and the remaining pumpkin mixture.
  5. Dust the top with cocoa powder. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Pumpkin, Tiramisu
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