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–+ servings

Pumpkin Tart Recipe

A delightful pumpkin tart perfect for fall gatherings.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1.5 cups All-purpose flour
  • 0.5 cup Unsalted butter cold and cubed
  • 1 tablespoon Sugar
  • 0.25 teaspoon Salt
  • 3 tablespoon Ice water

Filling

  • 1 cup Pumpkin puree
  • 0.5 cup Heavy cream
  • 0.5 cup Brown sugar packed
  • 2 Large eggs beaten
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground ginger
  • 0.25 teaspoon Ground nutmeg
  • 0.25 teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until crumbly. Add ice water and mix until dough forms. Press into tart pan and chill for 15 minutes.
  3. In another bowl, mix pumpkin puree, heavy cream, brown sugar, beaten eggs, cinnamon, ginger, nutmeg, and salt until smooth. Pour into crust.
  4. Bake for 45 minutes or until set. Cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Fall, Pumpkin, Tart
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