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–+ servings

Pumpkin Spice Trifle

A delicious layered dessert perfect for fall, featuring pumpkin spice flavors.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Pumpkin puree
  • 1 cup Heavy cream
  • 1 cup Milk
  • 1 package Vanilla pudding mix
  • 1 teaspoon Pumpkin pie spice
  • 1 teaspoon Vanilla extract
  • 1 cup Crushed gingersnap cookies
  • 1 cup Whipped cream

Instructions 

  1. In a mixing bowl, whisk together pumpkin puree, milk, vanilla pudding mix, pumpkin pie spice, and vanilla extract until smooth.
  2. In another bowl, whip the heavy cream until stiff peaks form.
  3. Fold the whipped cream into the pumpkin mixture.
  4. In a trifle dish, layer the pumpkin mixture, crushed gingersnap cookies, and whipped cream. Repeat layers until all ingredients are used, ending with a layer of whipped cream.
  5. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Fall Dessert, Pumpkin Spice, Trifle
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