Go Back
–+ cookies

Pumpkin Spice Snickerdoodles

These pumpkin spice snickerdoodles are the perfect fall treat, combining the classic snickerdoodle flavor with a hint of pumpkin spice.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Cookie Dough

  • 2 ¾ cups all-purpose flour
  • 1 ½ teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ½ cup pumpkin puree

Cinnamon Sugar Coating

  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract, eggs, and pumpkin puree until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. In a small bowl, mix together the granulated sugar, cinnamon, and pumpkin pie spice for the coating.
  6. Roll the dough into 1-inch balls and then roll each ball in the cinnamon sugar coating. Place the coated dough balls onto the prepared baking sheet, about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are set and the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 60mg | Potassium: 40mg | Sugar: 10g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Pumpkin Spice, Snickerdoodles
Tried this recipe?Let us know how it was!