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Pumpkin Spice Pork Tenderloin

This Pumpkin Spice Pork Tenderloin is a savory dish with a hint of fall spices. Perfect for a cozy dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork Tenderloin
  • 2 tablespoon Olive Oil
  • 1 teaspoon Pumpkin Spice
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine olive oil, pumpkin spice, salt, and black pepper.
  3. Rub the mixture all over the pork tenderloin.
  4. Place the pork tenderloin in a baking dish.
  5. Bake for 30 minutes or until the internal temperature reaches 145°F (63°C).
  6. Let it rest for 5 minutes before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Calcium: 20mg | Iron: 1mg

Keywords

Pork, Pumpkin Spice
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