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–+ servings

Pumpkin Spice Nuts Recipe

Crunchy, sweet, and spiced nuts perfect for snacking or gifting.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed nuts
  • 1 tablespoon Pumpkin spice
  • 2 tablespoon Maple syrup
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the nuts, pumpkin spice, maple syrup, olive oil, and salt. Mix well to coat the nuts evenly.
  3. Spread the nuts in a single layer on the prepared baking sheet.
  4. Bake for 25 minutes, stirring halfway through, until the nuts are golden and fragrant.
  5. Let the nuts cool completely before serving or storing in an airtight container.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Calcium: 30mg | Iron: 1mg

Keywords

Nuts, Pumpkin Spice, Snack
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