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–+ servings

Pumpkin Spice Granola

A delicious and easy-to-make pumpkin spice granola recipe perfect for fall.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups Rolled oats
  • 1 cup Pumpkin puree
  • ½ cup Maple syrup
  • ¼ cup Coconut oil melted
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Pumpkin pie spice
  • ½ teaspoon Salt
  • 1 cup Pecans chopped
  • ½ cup Dried cranberries

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats, pumpkin puree, maple syrup, melted coconut oil, vanilla extract, pumpkin pie spice, and salt. Mix well.
  3. Spread the mixture evenly onto the prepared baking sheet.
  4. Bake for 30 minutes, stirring halfway through, until the granola is golden brown and crispy.
  5. Remove from the oven and let cool completely. Stir in the chopped pecans and dried cranberries.
  6. Store in an airtight container for up to two weeks.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Fall Recipe, Granola, Pumpkin Spice
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