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–+ servings

Pumpkin Spice Dump Cake

A simple and delicious pumpkin spice dump cake recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 can Pumpkin puree 15 oz
  • 1 can Evaporated milk 12 oz
  • 3 units Eggs
  • 1 cup Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 box Yellow cake mix 15.25 oz
  • 1 cup Butter melted
  • 1 cup Chopped pecans

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and nutmeg. Pour into a greased 9x13 inch baking dish.
  3. Sprinkle the dry cake mix evenly over the pumpkin mixture. Drizzle melted butter over the top, then sprinkle with chopped pecans.
  4. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let cool before serving. Enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 350mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 8000IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Dump Cake, Pumpkin, Spice
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