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–+ servings

Pumpkin Shells Recipe

A delightful pumpkin pasta dish perfect for fall.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz Jumbo pasta shells
  • 2 cups Pumpkin puree
  • 1 cup Ricotta cheese
  • 1 cup Grated Parmesan cheese
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Ground nutmeg
  • 2 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells according to the package instructions. Drain and set aside.
  3. In a mixing bowl, combine the pumpkin puree, ricotta cheese, Parmesan cheese, salt, black pepper, and nutmeg.
  4. Stuff each pasta shell with the pumpkin mixture and place them in a baking dish.
  5. Drizzle olive oil over the stuffed shells.
  6. Bake in the preheated oven for 20-25 minutes, until the tops are golden and bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 8000IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Pasta, Pumpkin
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