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Pumpkin Pudding Recipe
A creamy and delicious pumpkin pudding perfect for fall.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
Pumpkin puree
½
cup
Sugar
2
cups
Milk
3
tablespoon
Cornstarch
1
teaspoon
Vanilla extract
½
teaspoon
Cinnamon
¼
teaspoon
Nutmeg
¼
teaspoon
Salt
Instructions
In a saucepan, combine sugar, cornstarch, cinnamon, nutmeg, and salt.
Gradually whisk in milk until smooth.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil for 1 minute.
Remove from heat and stir in pumpkin puree and vanilla extract.
Pour into serving dishes and chill in the refrigerator for at least 2 hours before serving.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
200
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
150
mg
|
Iron:
1
mg
Keywords
Pudding, Pumpkin
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