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+ servings

Pumpkin Pudding Recipe

A creamy and delicious pumpkin pudding perfect for fall.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • ½ cup Sugar
  • 2 cups Milk
  • 3 tablespoon Cornstarch
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • ¼ teaspoon Salt

Instructions 

  1. In a saucepan, combine sugar, cornstarch, cinnamon, nutmeg, and salt.
  2. Gradually whisk in milk until smooth.
  3. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil for 1 minute.
  4. Remove from heat and stir in pumpkin puree and vanilla extract.
  5. Pour into serving dishes and chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Pudding, Pumpkin
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