Go Back
–+ servings

Pumpkin Pie Recipe

A classic pumpkin pie recipe perfect for the fall season.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 323 kcal

Ingredients 

Pie Filling

  • 1 can Pumpkin Puree
  • 1 cup Sugar
  • 1 teaspoon Ground Cinnamon
  • 0.5 teaspoon Ground Ginger
  • 0.5 teaspoon Ground Nutmeg
  • 0.5 teaspoon Salt
  • 2 Eggs
  • 1 can Evaporated Milk

Pie Crust

  • 1 Unbaked Pie Crust

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a large mixing bowl, combine pumpkin puree, sugar, cinnamon, ginger, nutmeg, and salt.
  3. Beat in eggs, then gradually stir in evaporated milk.
  4. Pour mixture into unbaked pie crust.
  5. Bake for 15 minutes. Reduce temperature to 350°F (175°C) and bake for 40-50 minutes, or until a knife inserted near the center comes out clean.
  6. Cool on a wire rack for 2 hours. Serve immediately or refrigerate.

Nutritional Value

Calories: 323kcal | Carbohydrates: 45g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 350mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 7500IU | Vitamin C: 4mg | Calcium: 150mg | Iron: 2mg

Keywords

Pumpkin Pie
Tried this recipe?Let us know how it was!