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Pumpkin Pancakes Recipe

Delicious pumpkin pancakes perfect for a cozy breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • 1 cup All-purpose Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Ground Cinnamon
  • ¼ teaspoon Ground Nutmeg
  • ¼ teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • 2 tablespoon Melted Butter

Instructions 

  1. In a mixing bowl, whisk together the pumpkin puree, milk, egg, and melted butter.
  2. In another bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  4. Heat a non-stick pan over medium heat. Pour ¼ cup of batter onto the pan for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Pancakes, Pumpkin
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