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–+ servings

Pumpkin Crunch Cake Recipe

A delicious and easy-to-make pumpkin crunch cake that's perfect for fall gatherings.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 can pumpkin puree
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup melted butter

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the pumpkin puree, sugar, and cinnamon.
  3. Spread the mixture evenly in a baking dish.
  4. Sprinkle the yellow cake mix evenly over the pumpkin mixture.
  5. Top with chopped pecans.
  6. Drizzle melted butter over the top.
  7. Bake for 60 minutes or until golden brown.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 1000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Cake, Fall, Pumpkin
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