Go Back
–+ muffins

Pumpkin Chocolate Chip Muffins

Delicious pumpkin muffins with chocolate chips.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 muffins
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • 2 large Eggs
  • ½ cup Vegetable oil
  • 1 cup Granulated sugar
  • ½ cup Brown sugar
  • 1 ½ teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground nutmeg
  • ¼ teaspoon Ground cloves
  • 1 ¾ cup All-purpose flour
  • 1 cup Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the pumpkin puree, eggs, vegetable oil, granulated sugar, and brown sugar until smooth.
  3. In another bowl, combine the baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, and flour.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Chocolate Chip, Muffins, Pumpkin
Tried this recipe?Let us know how it was!