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–+ servings

Pumpkin Cheesecake Bars

Delicious pumpkin cheesecake bars perfect for fall gatherings.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cups Melted Butter

Filling

  • 16 oz Cream Cheese softened
  • 1 cup Pumpkin Puree
  • 1 cup Sugar
  • 3 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Pumpkin Pie Spice

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted butter. Press into a 9x13 baking pan.
  3. In a mixing bowl, beat cream cheese until smooth. Add pumpkin puree, sugar, eggs, vanilla extract, and pumpkin pie spice. Mix until well combined.
  4. Pour the filling over the crust. Spread evenly.
  5. Bake for 45 minutes or until set. Let cool before cutting into bars.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Bars, Cheesecake, Pumpkin
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