Go Back
–+ servings

Pumpkin Butter Recipe

This pumpkin butter is a perfect spread for toast, pancakes, or even as a topping for desserts. It's easy to make and full of fall flavors.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Spread
Cuisine: American
Servings: 8 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Pumpkin puree
  • 1 cup Apple cider
  • ½ cup Brown sugar
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground ginger
  • ¼ teaspoon Ground cloves
  • ¼ teaspoon Salt

Instructions 

  1. Combine all ingredients in a saucepan over medium heat.
  2. Bring to a boil, then reduce heat to low.
  3. Simmer for 30 minutes, stirring frequently, until thickened.
  4. Let cool, then store in an airtight container in the refrigerator.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Butter, Pumpkin, Spread
Tried this recipe?Let us know how it was!