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–+ servings

Pumpkin Bread Pudding Recipe

A warm, comforting dessert perfect for fall.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups bread, cubed day-old or stale
  • 1 cup pumpkin puree
  • 1 cup milk
  • ½ cup heavy cream
  • ¾ cup sugar
  • 3 eggs beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
  3. Add cubed bread to the mixture and stir until bread is well coated.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 250mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Bread Pudding, Fall Dessert, Pumpkin
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