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–+ servings

Pulled Pork Hash Recipe

A hearty and delicious pulled pork hash recipe perfect for breakfast or brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Pulled pork
  • 4 cups Diced potatoes
  • 1 cup Chopped onions
  • 1 cup Bell peppers, diced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Smoked paprika

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced potatoes to the skillet and cook until they start to brown, about 10 minutes.
  3. Add chopped onions and bell peppers to the skillet and cook until they soften, about 5 minutes.
  4. Stir in the pulled pork, salt, black pepper, and smoked paprika. Cook until everything is heated through and well combined, about 10 minutes.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 2mg

Keywords

Hash, Pulled Pork
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