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–+ servings

Puffed Wheat Cake Recipe

A quick and easy puffed wheat cake recipe that's perfect for a sweet treat.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter
  • ½ cup Corn Syrup
  • 1 cup Brown Sugar packed
  • 2 tablespoon Cocoa Powder
  • 1 teaspoon Vanilla Extract
  • 8 cups Puffed Wheat Cereal

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the corn syrup, brown sugar, and cocoa powder. Stir until the mixture comes to a boil.
  3. Remove from heat and stir in the vanilla extract.
  4. In a large mixing bowl, pour the mixture over the puffed wheat cereal. Stir until the cereal is evenly coated.
  5. Press the mixture into a greased baking pan. Let it cool before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Puffed Wheat Cake
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