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–+ servings

Puffed Caramel Corn Recipe

Sweet, crunchy caramel corn that's perfect for snacking.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter
  • 2 cups brown sugar packed
  • 0.5 cup corn syrup
  • 1 teaspoon salt
  • 0.5 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 10 cups popped popcorn

Instructions 

  1. Preheat oven to 250°F (120°C).
  2. In a large pot, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring for 4-5 minutes.
  3. Remove from heat and stir in baking soda and vanilla extract. Gradually pour over popcorn, mixing well to coat.
  4. Spread popcorn in a large baking sheet. Bake for 45 minutes, stirring every 15 minutes.
  5. Remove from oven and let cool completely before breaking into pieces.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Caramel Corn, Popcorn, Snack
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