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–+ servings

Pudding Recipe

A simple and delicious pudding recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • ½ cup Sugar
  • ¼ cup Cornstarch
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. In a saucepan, combine sugar, cornstarch, and salt.
  2. Gradually whisk in milk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
  4. Boil for 1 minute, then remove from heat.
  5. Stir in vanilla extract.
  6. Pour into a bowl and let cool. Chill before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 120mg | Sugar: 25g | Vitamin A: 100IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Pudding
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