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–+ servings

Pudding Poke Cake Recipe

A delicious and easy pudding poke cake recipe that is perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 box Yellow cake mix
  • 1 package Instant pudding mix (any flavor)
  • 2 cups Milk
  • 1 container Whipped topping

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Prepare the cake mix according to the package instructions and bake in a 9x13 inch pan.
  3. 3. Once the cake is baked, let it cool for about 10 minutes.
  4. 4. Using the handle of a wooden spoon, poke holes all over the cake.
  5. 5. In a mixing bowl, whisk together the instant pudding mix and milk until smooth.
  6. 6. Pour the pudding mixture over the cake, making sure it fills the holes.
  7. 7. Refrigerate the cake for at least 2 hours.
  8. 8. Spread the whipped topping over the cake before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Easy, Pudding
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