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–+ servings

Prosciutto Melon Recipe

A simple and refreshing appetizer combining sweet melon and salty prosciutto.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 whole Cantaloupe or Honeydew Melon ripe
  • 8 slices Prosciutto thinly sliced

Instructions 

  1. 1. Cut the melon in half and remove the seeds.
  2. 2. Slice the melon into wedges.
  3. 3. Wrap each melon wedge with a slice of prosciutto.
  4. 4. Arrange on a serving platter and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 350mg | Fiber: 1g | Sugar: 14g | Vitamin A: 3000IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Quick
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