Go Back
–+ servings

Profiteroles Recipe

Delicious profiteroles filled with whipped cream and drizzled with chocolate sauce.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup water
  • 0.5 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 2 cups heavy cream
  • 0.25 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chocolate sauce

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a saucepan, bring water and butter to a boil.
  3. Add flour, stirring constantly until the mixture forms a ball.
  4. Remove from heat and let cool for 5 minutes.
  5. Beat in eggs one at a time until smooth.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 20-25 minutes until golden brown.
  8. Let cool completely.
  9. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  10. Slice profiteroles in half and fill with whipped cream.
  11. Drizzle with chocolate sauce before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 120mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Calcium: 60mg | Iron: 1mg

Keywords

Cream Puffs, Profiteroles
Tried this recipe?Let us know how it was!