Prime Rib Recipe
Perfectly cooked prime rib with a flavorful crust.
Print Recipe
Main Ingredients
- 5 lb Prime Rib Roast bone-in
- 2 tablespoon Olive Oil
- 1 tablespoon Salt
- 1 tablespoon Black Pepper freshly ground
- 4 cloves Garlic minced
- 2 tablespoon Rosemary chopped
1. Preheat your oven to 450°F (230°C).
2. Rub the prime rib with olive oil, salt, pepper, garlic, and rosemary.
3. Place the roast in a roasting pan, bone side down.
4. Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C) and continue roasting for about 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Let the roast rest for 20 minutes before slicing.
Calories: 500kcal | Carbohydrates: 2g | Protein: 40g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Calcium: 20mg | Iron: 4mg
Let us know how it was!