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–+ servings

Prickly Pear Sorbet

A refreshing and vibrant sorbet made from prickly pear fruit.
Print Recipe
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Prickly Pear Juice freshly extracted
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 cup Water

Instructions 

  1. Combine prickly pear juice, sugar, lemon juice, and water in a blender. Blend until sugar is dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the sorbet to a container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Sodium: 5mg | Fiber: 1g | Sugar: 36g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Sorbet
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