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Pretzel Turtles Recipe

Quick and easy sweet and salty treat made with pretzels, caramel, and chocolate.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 24 pieces
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 24 pieces Mini pretzels
  • 24 pieces Rolo candies
  • 24 pieces Pecan halves

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Line a baking sheet with parchment paper and place the pretzels in a single layer.
  3. Place one Rolo candy on top of each pretzel.
  4. Bake in the preheated oven for 3-5 minutes, until the Rolos are just starting to melt.
  5. Remove from the oven and immediately press a pecan half onto each Rolo, flattening it slightly.
  6. Let the pretzel turtles cool completely before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Calcium: 20mg | Iron: 0.5mg

Keywords

Caramel, Chocolate, Pretzel, Turtle
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