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–+ servings

Pretzel Bites Recipe

Delicious homemade pretzel bites, perfect for snacking.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Pretzel Bites Ingredients

  • 1 ½ cups warm water
  • 1 packet active dry yeast
  • 1 tablespoon sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup baking soda
  • 1 large egg beaten
  • to taste coarse salt

Instructions 

  1. 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. 2. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
  3. 3. Add flour and salt to the yeast mixture. Mix until a dough forms. Knead for about 5 minutes until smooth.
  4. 4. Divide dough into small pieces and roll into balls.
  5. 5. In a large pot, bring 10 cups of water and baking soda to a boil. Drop pretzel bites into the boiling water for about 30 seconds. Remove with a slotted spoon and place on the baking sheet.
  6. 6. Brush pretzel bites with beaten egg and sprinkle with coarse salt.
  7. 7. Bake for 12-15 minutes until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Calcium: 10mg | Iron: 2mg

Keywords

Bites, Pretzel, Snack
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