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–+ servings

Pressure Cooker Whole Chicken Recipe

A simple and delicious whole chicken recipe made in a pressure cooker.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 4 lbs
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 cup Chicken Broth

Instructions 

  1. 1. Rub the chicken with olive oil, salt, pepper, garlic powder, and paprika.
  2. 2. Place the chicken in the pressure cooker and add the chicken broth.
  3. 3. Seal the pressure cooker and cook on high pressure for 30 minutes.
  4. 4. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  5. 5. Remove the chicken and let it rest for a few minutes before carving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 35g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 400mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Pressure Cooker, Whole Chicken
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