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–+ servings

Potsticker Sauce with Garlic and Ginger

A flavorful sauce perfect for dipping potstickers, made with garlic and ginger.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ¼ cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon green onions, chopped
  • 1 teaspoon red pepper flakes optional

Instructions 

  1. In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, and honey. Whisk until well combined.
  2. Add minced garlic, minced ginger, chopped green onions, and red pepper flakes (if using). Stir to combine.
  3. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 50mg | Sugar: 3g | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Garlic, Ginger, Potsticker Sauce
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