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–+ servings

Potato Salad Recipe

A simple and delicious potato salad recipe perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 medium Potatoes peeled and diced
  • 1 cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 cup Celery chopped
  • 1 cup Onion chopped
  • 2 tablespoon Vinegar
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Boil the potatoes in a large pot until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a mixing bowl, combine mayonnaise, mustard, vinegar, salt, and pepper.
  3. 3. Add the cooled potatoes, celery, and onion to the bowl. Mix well.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Potato Salad
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