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–+ servings

Potato Pancake Recipe

Simple and delicious potato pancakes, perfect for breakfast or as a side dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 potatoes peeled and grated
  • 1 onion grated
  • 2 tablespoon flour
  • 1 egg beaten
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup vegetable oil for frying

Instructions 

  1. 1. Grate the potatoes and onion into a mixing bowl.
  2. 2. Add the flour, beaten egg, salt, and pepper. Mix well.
  3. 3. Heat the oil in a frying pan over medium heat.
  4. 4. Scoop spoonfuls of the potato mixture into the pan, flattening them into pancakes.
  5. 5. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Pancake, Potato
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