Go Back
–+ servings

Potato Leek Soup Recipe

A comforting and creamy soup perfect for chilly days.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups potatoes, peeled and diced
  • 2 cups leeks, cleaned and chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, sauté the leeks in a bit of butter until soft.
  2. 2. Add the diced potatoes and broth. Bring to a boil, then simmer until potatoes are tender.
  3. 3. Blend the soup until smooth. Return to pot and stir in the cream. Season with salt and pepper.
  4. 4. Serve hot with a sprinkle of chives or parsley if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!